Cakes with a melting core

Hello Frappées !
Today, I’d like to share with you a yummy recipe so that we can all enjoy the same snacks / tea time on children’s day ! 😉 Since my recipe of cookies with a melting core has been quite popular among you foodies, I thought you might enjoy this one as well ! Let’s stick with the same twist – the MELTING CORE ♥ – and pair it with a classic, the cake. Ready, steady… Bake !
For 10 minicakes : Preparation 10mn, Cooking 20mn
List of ingredients :
• wheat flour 180g – 7 oz
• hazelnut powder 50g – 1.8 oz
• ½ a sachet of baking powder
• 1 pinch of salt
• 2 eggs
• sugar 80g – 2.8 oz
• melted butter 100g – 3.5 oz
• milk 15 cl – 5 fl. oz
• 1 tsp vanilla aroma
• 1 handful of broken hazelnuts
• chocolate spread
Preparation :
• Preheat the oven at 180°C – 360°F
• Mix together flour, hazelnut powder, baking powder and salt
• In a separate bowl, beat the eggs, then add the sugar and mix it all energetically
• Pour the melted butter, the milk and the vanilla aroma
• Incorporate the first mixture
• Add some broken hazelnuts [Optional, to make them more crispy]
• Mix until you get an homogeneous mixture
• Place cake cases inside your baking pan slots
• Fill them up to their ¾, then add a tsp of chocolate spread right at the center
• Cover the upper layer with the mixture
• Sprinkle the top with a few broken hazelnuts
• Put them into the oven for about 20 mn – depending on the power of your oven
• Serve them warm with some tea
Best consumed on the day of baking.
The next days, warm them up for 10 seconds.
- Yummyyyyy
Big zoom on the minicake, dedicated to us all foodies. So, is your mouth watering yet ?
Enjoy the treat !
See you soon gourmands !
Comments